If you’re looking to add a show-stopping dessert to your holiday table this year, let me tell you about my absolute favorite creation: the Cinnamon Roll Christmas Tree. I can’t even begin to express how many times I’ve made this masterpiece—it has become a holiday tradition in my home! Each time I whip it up, I find myself grinning ear to ear as it transforms my kitchen into a festive wonderland. Trust me, this delightful treat is not just pretty; it’s packed with a surprise filling that will have your guests raving about it all night long!
Why You’ll Love This Cinnamon Roll Christmas Tree
- Stunning Presentation: This dessert is designed to impress! Its unique Christmas tree shape is perfect for holiday gatherings.
- Easy to Make: Even if you’re a beginner in the kitchen, this recipe is simple to follow and comes together quickly.
- Delicious Surprise Filling: The hidden filling adds an extra layer of flavor that will wow your family and friends.
- Versatile Recipe: You can customize the filling to suit your taste preferences or dietary needs.
- Make-Ahead Option: Prepare it in advance and bake it just before your guests arrive—convenience at its finest!
The Secret to Perfect Cinnamon Roll Christmas Tree
The secret behind this Cinnamon Roll Christmas Tree is all in the dough and the filling. Using a rich, buttery dough creates those fluffy, melt-in-your-mouth rolls that everyone craves. I recommend letting the dough rise for the full amount of time; this is where the magic happens! It’s all about patience, my friends. And don’t skimp on the filling—trust me, a generous layer of cinnamon and sugar makes all the difference. You’ll feel like a pro baker as you watch this beautiful tree come together!
Rave Reviews from Friends and Followers
“This Cinnamon Roll Christmas Tree was the highlight of our holiday party! Everyone couldn’t stop talking about it. Thank you for sharing!” – Sarah J.
“I made this for my family reunion, and it was a total hit! The surprise filling was such a fun twist!” – Mike L.
“I’m not much of a baker, but your recipe made it so easy! I felt like a star when I served it!” – Jessica T.
Creative Variations to Try
- Chocolate Hazelnut: Swap out the cinnamon filling for chocolate hazelnut spread for a decadent twist.
- Maple Pecan: Incorporate maple syrup and chopped pecans into the filling for a delightful flavor change.
- Apple Cinnamon: Add diced apples to the cinnamon filling for a fruity surprise.
- Pumpkin Spice: Mix pumpkin puree and pumpkin spice in the filling for a seasonal favorite.
Bonus Tip: For an extra festive touch, drizzle a simple glaze made of powdered sugar and milk over the top once it’s baked!
FAQs – All Your Questions Answered!
Can I make this Cinnamon Roll Christmas Tree ahead of time?
Absolutely! You can prepare the rolls, shape them into a tree, and refrigerate them overnight. Just bake them fresh in the morning!
What can I use instead of all-purpose flour?
You can substitute with a gluten-free flour blend if needed. Just be sure to follow the blend’s instructions for best results.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.
Can I freeze the Cinnamon Roll Christmas Tree?
Yes! Bake it, let it cool, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months.
Storage/Serving Tips
- Keep any leftover rolls covered to maintain freshness.
- Reheat individual pieces in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.
- Serve with a side of cream cheese frosting or a scoop of vanilla ice cream for an extra treat!
Perfect Occasions for Cinnamon Roll Christmas Tree
- Christmas morning brunch
- Holiday parties with friends and family
- Office potlucks or gatherings
- New Year’s Eve celebrations
- Festive baking nights
- Gift for neighbors or friends during the holidays
The Complete Recipe
Thank you for sticking around! Now, let’s dive into how to make this incredible Cinnamon Roll Christmas Tree.
Cinnamon Roll Christmas Tree
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup milk, warmed
- â…“ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- â…“ cup chopped nuts (optional)
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Tip: Make sure to use warm milk (not hot) to activate the yeast properly.
Extend ingredients section: You can also add in chocolate chips, dried fruit, or even a hint of citrus zest for a delightful twist on flavor!
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it’s foamy. This indicates the yeast is active! Then, add in the melted butter, eggs, and salt. Gradually mix in the flour until a dough forms.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. This step helps develop gluten, which makes the rolls fluffy.
Step 3: Let it Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. This is where the magic happens!
Step 4: Make the Filling
In a small bowl, mix together the brown sugar, cinnamon, and nuts (if using). This filling is what will make your cinnamon rolls irresistible.
Step 5: Roll and Shape
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a small border. Roll it up tightly and cut it into equal sections. Arrange these sections in a tree shape on a baking sheet, making sure to leave some space between them.
Step 6: Second Rise
Cover the shaped tree with a towel and let it rise again for about 30 minutes. This helps them puff up even more.
Step 7: Bake!
Preheat your oven to 350°F (175°C) and bake the tree for 25-30 minutes until golden brown. The smell will be heavenly, and you’ll be tempted to sneak a taste!
Step 8: Glaze
While the tree is baking, mix the powdered sugar
