Let me tell you, I can’t get enough of these Scallop and Bacon Skewers! Every time I whip them up, my friends and family can’t stop raving about how delicious they are. Seriously, I’ve made this dish at least a dozen times, and it never fails to impress. The combination of smoky, crispy bacon wrapped around tender, succulent scallops is not just a treat for the taste buds; it’s a showstopper at any gathering. Trust me, whether it’s a casual BBQ or a fancy dinner party, these skewers will elevate your culinary game to a whole new level!
Why You’ll Love This Scallop and Bacon Skewers
- Irresistible Flavor: The salty, savory bacon perfectly complements the delicate sweetness of scallops, creating a flavor explosion.
- Visually Stunning: These skewers look amazing on any platter, making them a centerpiece at your gatherings.
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip these up in no time.
- Versatile: Perfect as an appetizer, side dish, or main course—these skewers fit any occasion.
- Make-Ahead Friendly: Prep them in advance, so you can spend more time enjoying your guests.
The Secret to Perfect Scallop and Bacon Skewers
The key to making these Scallop and Bacon Skewers truly spectacular is all about the timing and technique. Start by choosing fresh, high-quality scallops; their sweetness is what makes this dish shine. When wrapping the scallops in bacon, be sure to use thin slices so they cook evenly and crisp up beautifully. I’ve found that using wooden skewers soaked in water for at least 30 minutes helps prevent them from burning on the grill, giving you that perfect char without the worry. You’ll feel like a professional chef in no time!
Rave Reviews from Friends and Followers
“These Scallop and Bacon Skewers are an absolute game-changer! I served them at my last BBQ, and they were gone in minutes!” – Sarah R.
“I was blown away by how easy these were to make! The flavors are incredible, and my guests couldn’t stop talking about them.” – Mark T.
“I’ve tried many skewers, but this recipe took the prize. The bacon and scallops together are heavenly!” – Lisa M.
Creative Variations to Try
- Garlic Butter Glaze: Brush your skewers with a garlic butter mixture before grilling for an extra layer of flavor.
- Spicy Sriracha: Add a drizzle of Sriracha for a spicy kick that pairs beautifully with the sweetness of the scallops.
- Pineapple Twist: Alternate pieces of fresh pineapple on the skewers for a tropical touch and a hint of sweetness.
- Herbed Delight: Marinate your scallops in a blend of fresh herbs like rosemary and thyme for a fragrant twist.
- Bonus: Use prosciutto instead of bacon for a gourmet experience that elevates the dish even further.
FAQs – All Your Questions Answered!
Can I use frozen scallops? Yes! Just make sure to thaw them completely and pat them dry before wrapping with bacon.
How long can I store leftovers? Leftover skewers can be stored in an airtight container in the fridge for up to 3 days.
What can I substitute for bacon? Turkey bacon or pancetta can be great alternatives if you’re looking for something lighter or different.
Can I grill these skewers indoors? Absolutely! A stovetop grill pan works wonders if you don’t have an outdoor grill.
How do I know when the scallops are done? Scallops should be opaque and firm to the touch; they typically take about 2-3 minutes per side on the grill.
Storage/Serving Tips
- Store leftover skewers in an airtight container in the fridge for up to 3 days.
- Reheat skewers on the grill or in the oven to retain their crispy texture.
- Serve with a refreshing dipping sauce, like a garlic aioli or a zesty lemon butter.
Perfect Occasions for Scallop and Bacon Skewers
- Summer BBQ parties that need a flavor boost.
- Elegant dinner parties where you want to impress.
- Game day gatherings that call for finger foods.
- Romantic date nights at home.
- Holiday celebrations where seafood is a must.
The Complete Recipe
Thank you for sticking around! I’m thrilled to share the full recipe for these sensational Scallop and Bacon Skewers. Get your grill ready because you’re about to impress everyone around you!
Scallop and Bacon Skewers
Ingredients
- 1 pound fresh scallops (about 20 large)
- 10 slices of bacon, cut in half
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Skewers (wooden or metal)
Tip: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Optional Add-Ins: Feel free to add bell peppers, cherry tomatoes, or zucchini for extra color and flavor!
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Start by rinsing your scallops under cold water and patting them dry with paper towels. Drying them ensures they sear properly on the grill instead of steaming. Cut the bacon slices in half to make wrapping easier.
Step 2: Assemble the Skewers
On each skewer, thread one scallop, followed by a piece of bacon. Repeat this process until the skewer is filled, leaving a little space at the ends for easy handling. I usually aim for about 3-4 scallops per skewer. Season lightly with salt and pepper.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. This is critical for achieving that perfect char. While it’s heating, brush the skewers with olive oil to help them crisp up beautifully on the grill.
Step 4: Grill the Skewers
Place the skewers on the hot grill and cook for about 3-4 minutes on one side. Then, carefully flip them over and grill for another 3-4 minutes. The bacon should be crispy, and the scallops opaque. Keep an eye on them—overcooking will make scallops tough!
Step 5: Serve and Enjoy!
Once done, remove the skewers from the grill and let them rest for a minute. Serve them hot with your favorite dipping sauce, and watch your guests dive in! They won’t be able to resist.
Nutrition Info: Each skewer contains approximately 120 calories, with 7g of protein and 8g of fat. Perfect for a light appetizer!
Final Thoughts
I can’t stress enough how special these Scallop and Bacon Skewers are. They bring a delightful combination of flavors that is hard to resist. Whether it’s a casual get-together or a more formal affair, these skewers are sure to be a hit. So, what are you waiting for? Roll up your sleeves and give this recipe a try – you’re going to love every bite!
