Let me tell you about one of my all-time favorite dishes: Sweet Potato Casserole with Pecan Streusel! I first made this recipe years ago for a Thanksgiving dinner, and let’s just say it was an absolute hit. Since then, I’ve whipped it up countless times for family gatherings and cozy dinners, and every single time, it gets rave reviews. The combination of creamy sweet potatoes with that crunchy, nutty pecan topping is nothing short of magical. Trust me, this dish is a game-changer that will wow your guests!
Why You’ll Love This Sweet Potato Casserole with Pecan Streusel
- Easy to Make: With simple, straightforward steps, you’ll have this dish prepared in no time.
- Versatile: Perfect for holidays, potlucks, or any cozy dinner, it fits in anywhere.
- Delicious Flavor: The sweet potatoes are creamy and rich, balanced perfectly by the crunchy pecan topping.
- Stunning Presentation: This casserole looks beautiful on the table—definitely a showstopper!
- Make-Ahead Convenience: You can prepare it in advance, saving you time on busy days.
The Secret to Perfect Sweet Potato Casserole with Pecan Streusel
The secret to achieving the perfect Sweet Potato Casserole lies in using fresh, high-quality sweet potatoes. I always opt for medium-sized, firm ones. When cooking them, I recommend boiling them until fork-tender and then mashing them while they’re still warm; this helps create that creamy texture we all crave. Another insider tip? Don’t skimp on the butter and brown sugar in the topping! It’s what gives that irresistible crunch and flavor. Trust me, anyone can master this recipe with a little bit of love and the right ingredients!
Rave Reviews from Friends and Followers
“This Sweet Potato Casserole with Pecan Streusel has become a staple at our holiday dinners! Everyone looks forward to it!” – Sarah L.
“I was blown away by how delicious this dish is! The pecan topping takes it to another level.” – Mark T.
“I made this for a potluck and people were asking for the recipe! It’s truly a crowd-pleaser!” – Emily J.
Creative Variations to Try
- Maple Syrup Twist: Substitute honey with maple syrup for a unique flavor profile.
- Spiced Sweet Potatoes: Add cinnamon and nutmeg to the sweet potato mixture for a warm, spiced flavor.
- Marshmallow Topping: For a classic twist, layer mini marshmallows on top of the pecan streusel.
- Nut-Free Option: Replace pecans with crushed graham crackers for a different crunch.
Bonus: Try adding a splash of orange juice to the sweet potato mixture for a refreshing citrus note!
FAQs – All Your Questions Answered!
Can I make this Sweet Potato Casserole in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s chilled.
Can I substitute the sweet potatoes?
While sweet potatoes are the star of the show, you could use butternut squash for a slightly different flavor and texture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for best results!
What’s the best way to reheat the casserole?
Reheat in a 350°F oven until warmed through, about 20-30 minutes. Cover with foil to prevent over-browning.
Can I freeze this casserole?
Yes! You can freeze the unbaked casserole for up to 2 months. Just thaw overnight in the fridge before baking.
Storage/Serving Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For longer storage, freeze unbaked casserole for up to 2 months.
- Serve warm, straight from the oven for the best experience.
Perfect Occasions for Sweet Potato Casserole with Pecan Streusel
- Thanksgiving Dinner
- Christmas Celebrations
- Family Gatherings
- Potlucks and BBQs
- Cozy Date Nights In
- Comfort Food Cravings
The Complete Recipe
Thank you for sticking with me! Now, let’s get to the star of the show—here’s how you can make your own Sweet Potato Casserole with Pecan Streusel!
Sweet Potato Casserole with Pecan Streusel
Ingredients
- 4 large sweet potatoes (about 2 pounds)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup pecans, chopped
- 1/2 cup flour
- 1/4 cup brown sugar (for topping)
Tip: For the best flavor, use freshly roasted pecans if possible. They add a wonderful depth to the dish!
Optional Add-Ins: You can add a pinch of nutmeg or even a splash of bourbon for a little extra kick! Each ingredient plays a vital role in enhancing the dish’s flavor and texture.
Step-by-Step Instructions
Step 1: Prepare the Sweet Potatoes
Start by peeling and cubing the sweet potatoes. Place them in a large pot, cover them with water, and bring to a boil. Cook until fork-tender, about 15-20 minutes. The smell of sweet potatoes cooking will have your mouth watering in anticipation!
Step 2: Mash the Sweet Potatoes
Once cooked, drain and return them to the pot. Add the softened butter, brown sugar, milk, eggs, vanilla extract, salt, and cinnamon. Mash everything together until smooth and creamy. This is where the magic begins!
Step 3: Prepare the Pecan Topping
In a separate bowl, mix the chopped pecans, flour, and brown sugar. Stir in melted butter until everything is well combined. You want it to resemble a streusel topping, with small clumps forming. This will create that glorious crunch we all love!
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Spread the sweet potato mixture into a greased 9×13 inch baking dish. Evenly sprinkle the pecan topping over the sweet potatoes. It should look beautiful and inviting!
Step 5: Bake
Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and crispy. The aroma wafting through your kitchen will be absolutely heavenly!
Step 6: Serve and Enjoy
Let it cool for a few minutes before serving. Trust me, the first bite will be a moment to savor! You’ll be amazed at the creamy sweet potatoes paired with that delightful pecan crunch. And there you have it—your very own Sweet Potato Casserole with Pecan Streusel!
Nutrition Information: This dish serves about 8 people, and each serving is approximately 300 calories, 15g fat, 40g carbohydrates, and 5g protein. A perfect side dish that balances indulgence and nourishment!
Final Thoughts
There you have it—this Sweet Potato Casserole with Pecan Streusel is not just a dish; it’s a tradition waiting to happen! I can’t emphasize enough how special this recipe is and how it brings everyone together around the table. Whether it’s for the holidays or a simple family meal, this casserole is sure to impress. So what are
Is the 1/2 C. unsalted butter divided between the mashed sweet potatoes & streusal topping, or is more butter needed for the pecan topping?