The Comfort of Cheesy Beef-Stuffed Shells
If you’re searching for a dish that encapsulates warmth and satisfaction, look no further than cheesy beef-stuffed shells. This delightful recipe brings together tender pasta shells, a flavorful beef and cheese filling, and a rich marinara sauce, creating a meal that feels like a warm hug on a plate. Perfect for family dinners or cozy nights in, it’s an easy-to-make dish that is sure to please everyone at the table. Let’s dive into the reasons why these stuffed shells are a must-try for your next meal!
Why You’ll Love This Recipe
- Hearty and Filling: With a generous stuffing of beef and cheese, this dish is sure to satisfy even the heartiest of appetites.
- Comfort Food Classic: It’s the ultimate comfort food, perfect for any occasion—weeknight dinners, potlucks, or family gatherings.
- Easy Preparation: This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs alike.
- Customizable: You can easily adjust the ingredients to suit your family’s tastes or dietary needs.
- Great for Leftovers: These stuffed shells reheat beautifully, making them a great option for meal prep.
Ingredients You’ll Need
For the Beef Filling
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Marinara Sauce
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon dried basil (optional)
- 1/2 teaspoon red pepper flakes (optional, for a kick)
For the Pasta
- 12-16 jumbo pasta shells
- Water for boiling
- Salt (for pasta water)
Step-by-Step Instructions
- Prepare the Pasta: Begin by boiling a large pot of salted water. Cook the jumbo shells according to the package instructions until al dente. Drain and set aside to cool slightly.
- Make the Filling: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. In a mixing bowl, combine the cooked beef, ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Prepare the Marinara Sauce: In a saucepan, heat the marinara sauce over low heat. If desired, add dried basil and red pepper flakes for additional flavor.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Using a spoon, fill each jumbo shell with the beef mixture. Place the stuffed shells in a baking dish, opening side up.
- Add Sauce: Pour the marinara sauce over the stuffed shells, ensuring they are well-coated. You can sprinkle extra mozzarella cheese on top for added cheesiness.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Serving Suggestions
These cheesy beef-stuffed shells pair wonderfully with a variety of side dishes. Consider serving them with:
- A fresh green salad with a tangy vinaigrette.
- Garlic bread or breadsticks for an extra touch of comfort.
- Steamed vegetables like broccoli or green beans for a pop of color and nutrition.
Tips for Success
- Don’t Overcook the Pasta: Make sure to cook the shells just until al dente, as they will continue cooking in the oven.
- Use Quality Ingredients: Fresh cheeses and homemade marinara can elevate the flavor of your dish.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Customize the Filling: Feel free to add sautéed vegetables like spinach or mushrooms to the filling for extra nutrition.
Final Thoughts
Cheesy beef-stuffed shells are more than just a meal; they’re a comforting experience that brings families together. The combination of flavors and textures creates a delightful dish that’s perfect for sharing. Whether you choose to keep it classic or add your own twist, this recipe is destined to become a favorite in your household. Don’t forget to save this recipe and indulge in a plateful of cheesy goodness that will warm your heart tonight!
