I can’t even begin to tell you how many times I’ve made this bone broth recipe slow cooker—it’s become a staple in my kitchen! Every single time, I am amazed at how simple it is to transform a few humble ingredients into a rich, savory broth that not only elevates my meals but warms my soul. Trust me, once you try this recipe, you’ll be hooked just like I am. It’s a game-changer for meal prep and adds that extra depth to soups and stews that you’ve been looking for!
Why You’ll Love This Bone Broth Recipe Slow Cooker
- Effortless Preparation: Just toss the ingredients in your slow cooker and let it do the magic!
- Nutrient-Dense: Packed with minerals, collagen, and gelatin, this broth is like a hug in a mug.
- Versatile: Perfect for sipping, soups, sauces, or even as a base for your favorite dishes.
- Make-Ahead Convenience: Prepare a big batch and store it for those busy days when you need a quick meal boost.
- Delicious Flavor: The slow cooking process extracts deep, savory flavors that you just can’t replicate in store-bought versions.
The Secret to Perfect Bone Broth Recipe Slow Cooker
The secret to achieving that perfect, rich flavor lies in the ingredients and the cooking time! I always use a mix of bones—marrow bones and some meaty bones, like oxtail or short ribs, for depth. Adding a splash of apple cider vinegar helps to draw out the nutrients from the bones, making your broth not only flavorful but also incredibly nourishing.
Pro tip: Don’t rush the cooking process! Letting it simmer for at least 12 hours (or up to 24) allows all those flavors to meld beautifully, creating a broth that’s simply irresistible. You won’t believe how good your kitchen will smell!
Rave Reviews from Friends and Followers
“This bone broth recipe is a game-changer! I never knew making broth could be this easy and delicious. My family can’t get enough!” – Sarah L.
“I’ve tried several bone broth recipes, but this one takes the cake! The flavor is out of this world. I’m officially hooked!” – Mark J.
“Hands down the best bone broth I’ve ever made! It’s rich, comforting, and so easy with the slow cooker. Thank you for this gem!” – Emily R.
Creative Variations to Try
- Herbal Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist.
- Spicy Kick: Toss in some fresh ginger and chili flakes for a warming, spicy broth.
- Vegetable Boost: Include carrots, celery, and onions for added flavor and nutrients.
- Asian Inspired: Add soy sauce, garlic, and green onions for an Asian flair that’s perfect for ramen.
Bonus: Try adding a tablespoon of miso paste to your finished broth for a rich umami flavor that’s out of this world!
FAQs – All Your Questions Answered!
Can I use frozen bones? Absolutely! Just add them directly to the slow cooker; they will cook just fine.
How long does bone broth last in the fridge? It typically lasts about 5-7 days in the refrigerator. You can also freeze it for up to 6 months.
Can I substitute the bones? Yes! You can use beef, chicken, or even fish bones, depending on your flavor preference.
What if my broth is too greasy? If your broth has excess fat, you can skim it off after it cools. This makes the broth lighter and less oily.
Storage/Serving Tips
- Let the broth cool completely before storing it.
- Use airtight containers for refrigeration or freezer bags for freezing.
- Label your containers with the date for easy tracking.
- Try serving it in a mug for sipping or as a base for your favorite soups.
Perfect Occasions for Bone Broth Recipe Slow Cooker
- A cozy night in with a good book.
- When you’re feeling under the weather and need something soothing.
- Hosting a dinner party and want to impress your guests with homemade soup.
- Meal prep days when you’re stocking up on healthy options.
- Cold winter days when you just want something warm and comforting.
The Complete Recipe
Thank you for sticking with me! Now, let’s get into the nitty-gritty of making this delicious bone broth.
Bone Broth Recipe Slow Cooker
Ingredients
- 2-3 lbs of beef bones (marrow and meaty bones)
- 2 tablespoons apple cider vinegar
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4-5 cloves of garlic, smashed
- Water (enough to cover the bones)
- Optional: Fresh herbs (like thyme or bay leaf), ginger, or spices as per your taste.
Tip: Using a mix of bones will enhance the flavor and richness of your broth. Don’t be afraid to experiment with different types!
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Rinse the bones under cold water to remove any impurities. This helps achieve a clear broth, which is always visually appealing!
Step 2: Combine in Slow Cooker
Place the bones in the slow cooker along with the chopped vegetables and garlic. Then, pour in the apple cider vinegar and enough water to cover everything by about an inch. This is where the magic begins!
Step 3: Let It Cook
Set your slow cooker to low and let it simmer for 12-24 hours. Yes, you read that right! The longer it cooks, the more flavor and nutrients you’ll extract. Your house will smell heavenly!
Step 4: Strain the Broth
After the cooking time is up, carefully strain the broth through a fine mesh strainer into a large bowl or pot. This separates the liquid from the bones and veggies. You can discard the solids, but if you’re feeling adventurous, you can blend the veggies for a puree.
Step 5: Cool and Store
Let the broth cool completely before transferring it to containers. If you’re storing it, remember to leave some space at the top as it may expand when frozen.
Nutrition info: This broth is rich in collagen and various vitamins and minerals, making it a healthy addition to any diet.
Final Thoughts
Now you have your very own bone broth recipe slow cooker that’s not only easy to make but will also elevate your meals to new heights. The satisfaction of knowing you created something so nourishing and delicious is unparalleled. I can’t wait for you to try this recipe and share in the joy it brings. So go ahead, dive in, and experience the comfort and warmth of homemade bone broth today!