I can’t even begin to tell you how many times I’ve whipped up this creamy southern coleslaw recipe! Every time I serve it, my friends and family rave about it. It’s the kind of dish that just brings people together, and trust me, once you try it, you’ll understand why it’s a staple at our summer BBQs and family gatherings. With its crunchy veggie goodness and the creamy dressing that takes it to the next level, this coleslaw is sure to become your new favorite side dish too!
Why You’ll Love This Creamy Southern Coleslaw Recipe
- Easy to Make – You’ll be amazed at how simple it is to throw together. Just chop, mix, and chill!
- Versatile – Perfect for summer cookouts, potlucks, or as a fresh side for weekday dinners.
- Deliciously Flavorful – The blend of ingredients creates an irresistible taste you’ll crave.
- Visually Appealing – The vibrant colors of the veggies make it a feast for the eyes and the palate.
- Make-Ahead Convenience – It tastes even better after a day in the fridge, making it a great prep-ahead option.
The Secret to Perfect Creamy Southern Coleslaw
The secret to achieving that perfect creamy southern coleslaw is in the dressing. It’s all about balancing the tanginess of the vinegar with the sweetness of sugar and the rich creaminess of mayonnaise. I recommend using a high-quality mayonnaise for the best flavor. And here’s a tip that I swear by: let the coleslaw sit in the fridge for at least an hour before serving. This allows all those delicious flavors to meld together beautifully. Trust me, this little trick is a game-changer!
Rave Reviews from Friends and Followers
“I’ve never been a coleslaw fan until I tried this recipe! It’s so creamy and flavorful. I could eat it every day!” – Sarah M.
“This creamy southern coleslaw is a hit at every family gathering. Everyone always asks for the recipe!” – John R.
“I made this for a potluck and it disappeared in minutes! So good and so easy to make!” – Emily T.
Creative Variations to Try
- Spicy Southern Twist – Add some diced jalapeños or a dash of hot sauce for a kick!
- Fruit-Infused – Toss in some diced apples or pineapples for a sweet touch.
- Herbed Delight – Mix in fresh herbs like dill or cilantro for an aromatic boost.
- Crunchy Add-Ins – Add sunflower seeds or chopped nuts for extra texture.
- Vegan Version – Substitute mayonnaise with a plant-based alternative and use agave syrup instead of sugar.
Bonus: For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the dressing. It’s a small touch that makes a big difference!
FAQs – All Your Questions Answered!
Can I make this coleslaw ahead of time?
Absolutely! In fact, it tastes even better after sitting in the fridge for a few hours or overnight.
How do I store leftover coleslaw?
Store it in an airtight container in the fridge. It will keep well for up to 3 days, but the veggies may lose some crunch over time.
What can I substitute for mayonnaise?
You can use Greek yogurt for a lighter version or a vegan mayo for a dairy-free option. Both will still give you that creamy texture!
Can I use pre-shredded coleslaw mix?
Definitely! It can save you time, but I recommend adding some fresh veggies for extra crunch and flavor.
How long should I let it sit before serving?
Let it chill in the fridge for at least an hour to allow the flavors to develop and the veggies to soften slightly.
Storage/Serving Tips
- Store leftovers in a sealed container in the refrigerator.
- Best enjoyed within 3 days for optimal freshness.
- Serve cold or at room temperature for the best flavor.
- Pair it with grilled meats, sandwiches, or as a topping for tacos.
Perfect Occasions for Creamy Southern Coleslaw
- Summer BBQs – It’s a classic side that everyone loves.
- Picnics – Pack it up and enjoy it outdoors!
- Potlucks – It’s sure to be a crowd-pleaser.
- Family Gatherings – Bring this dish to your next reunion.
- Game Day – Perfect alongside burgers and hot dogs.
- Festive Celebrations – A refreshing side for any holiday meal.
The Complete Recipe
Thank you for joining me on this delicious journey! Now, let’s get into the nitty-gritty of making this creamy southern coleslaw that you’re going to love.
Creamy Southern Coleslaw
Ingredients
- 1 small head of green cabbage, shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, chopped green onions, or crispy bacon
Tip: Feel free to adjust the sugar and vinegar to suit your taste. Some prefer a sweeter coleslaw, while others like it tangier!
Step-by-Step Instructions
Step 1: Prepare the Veggies
Start by shredding the cabbage and grating the carrot. You want thin, even pieces for that perfect crunch. If you’re using pre-shredded cabbage, you can skip this step, but I love the fresh texture of doing it myself!
Step 2: Mix the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed. This is where the magic happens! The dressing should be creamy yet tangy, and the sugar helps balance out the acidity.
Step 3: Combine Everything
In a large mixing bowl, combine the shredded cabbage and carrot with the dressing. Toss everything together until the veggies are well coated. This is where you’ll start to see the vibrant colors come together!
Step 4: Chill and Serve
Cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This allows the flavors to meld beautifully. When you’re ready to serve, give it a quick stir and adjust the seasoning with salt and pepper.
Nutrition information (per serving): Approximately 150 calories, 12g fat, 10g carbs, 1g protein.
Final Thoughts
This creamy southern coleslaw recipe is not just a side dish; it’s a game-changer that brings joy to every meal. With its vibrant colors, crunchy texture, and irresistible flavor, you’ll find yourself making it again and again. So why not give it a whirl? I promise you’ll fall in love with this delightful twist on a classic. Your taste buds will thank you, and your friends will be begging for the recipe!