Let me tell you about a game-changer in my kitchen: Herby Latkes! I first made these crispy, flavorful delights a few years ago, and I haven’t looked back since. Seriously, every time I whip them up, my friends and family rave about them! I’ve made this recipe countless times, especially during the holiday season, and it never fails to impress. If you’re ready to elevate your meals with a twist on a classic, stick around because I’m about to share my go-to Herby Latkes recipe that will transform your festive gatherings!
Why You’ll Love This Herby Latkes
- Crispy and Delicious: These latkes have the perfect crunch on the outside and soft, flavorful goodness on the inside.
- Fresh and Flavorful: The addition of herbs takes this classic recipe to a whole new level, making it a standout dish.
- Easy to Make: With just a few simple ingredients and steps, you’ll feel like a culinary pro in no time!
- Versatile Side Dish: Pair them with sour cream, applesauce, or even a zesty dip; the options are endless!
- Make-Ahead Convenience: You can prep the latkes ahead of time, making your holiday meal prep a breeze.
- Visually Stunning: The vibrant green herbs peeking through the golden-brown latkes are sure to impress your guests!
The Secret to Perfect Herby Latkes
The secret to making these Herby Latkes truly shine lies in the freshness of the herbs and the technique of squeezing out excess moisture from the potatoes. Trust me, this step is crucial! I always use a clean kitchen towel to wring out the grated potatoes — it helps achieve that coveted crispiness. Another tip? Don’t skimp on the herbs! Fresh parsley, chives, or dill not only enhance the flavor but also add a burst of color. I promise, once you master this technique, you’ll be making latkes like a seasoned chef!
Rave Reviews from Friends and Followers
“These Herby Latkes are absolutely delicious! I made them for my family gathering, and they disappeared in minutes. Everyone asked for the recipe!” – Sarah W.
“I never liked latkes until I tried this herby version! The flavor is out of this world, and they’re so easy to make. A new favorite!” – Mike T.
“Wow! These latkes were a hit at our holiday party. The herbs added such a delightful twist. I can’t wait to make them again!” – Emily J.
Creative Variations to Try
- Sweet Potato Herby Latkes: Swap regular potatoes for sweet potatoes for a sweet and savory twist.
- Garlic and Herb Latkes: Add minced garlic for an extra kick of flavor — it’s a game changer!
- Cheesy Herby Latkes: Incorporate shredded cheese into the mix for a melty surprise.
- Spicy Herby Latkes: Add a pinch of cayenne pepper for a delightful heat that balances the herbs beautifully.
Bonus: Try adding a splash of lemon juice to the potato mixture for a refreshing zing!
FAQs – All Your Questions Answered!
Can I make these latkes ahead of time? Absolutely! You can prepare the latkes and store them in the refrigerator for up to 24 hours before frying. Just remember to keep them covered!
What can I substitute for potatoes? If you’re looking for alternatives, zucchini or cauliflower can work, but be sure to squeeze out excess moisture just like with potatoes!
How do I store leftover latkes? Store them in an airtight container in the fridge for up to 3 days. For the best texture, reheat them in the oven to crisp them back up!
What’s the best way to serve Herby Latkes? They are delightful with traditional toppings like sour cream or applesauce, but feel free to get creative with dips and sauces!
Storage/Serving Tips
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- For longer storage, freeze uncooked latkes separated by parchment paper for up to 2 months.
- Reheat in a hot oven (about 400°F) for 10-15 minutes for the best texture.
- Serve these latkes as a side dish, appetizer, or even as a main course topped with poached eggs!
Perfect Occasions for Herby Latkes
- Hanukkah celebrations with family and friends.
- Festive holiday dinners that need a standout side.
- Brunch gatherings where you want to impress guests.
- Potlucks where everyone is bringing their favorite dish.
- Game day parties for a crispy snack that will wow everyone.
- Any time you need a delicious comfort food option.
The Complete Recipe
Thank you for sticking with me through all this deliciousness! I can’t wait for you to try making your own Herby Latkes. Here’s how to do it:
Herby Latkes
Ingredients
- 4 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- Salt and pepper, to taste
- Oil for frying (vegetable or canola)
Tip: Make sure to use fresh herbs for the best flavor! Dried herbs won’t give you that vibrant taste you’re looking for.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Grate the potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel and twist tightly to squeeze out as much moisture as possible. This step is crucial for achieving that perfect crispy texture!
Step 2: Mix the Ingredients
In a large bowl, combine the grated potatoes and onion with the beaten eggs, flour, parsley, chives, salt, and pepper. Mix until everything is evenly incorporated. The mixture should be wet but not soupy.
Step 3: Heat the Oil
In a large skillet, heat about 1/4 inch of oil over medium-high heat. You’ll know it’s ready when a small amount of the potato mixture sizzles upon contact. Don’t rush this step; the right temperature is key to crispy latkes!
Step 4: Fry the Latkes
Using a spoon or your hands, scoop out about 1/4 cup of the mixture and flatten it slightly before placing it in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Don’t overcrowd the pan; work in batches if needed!
Step 5: Drain and Serve
Once cooked, transfer the latkes to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite toppings, and watch them disappear!
Nutritional Information: Each latke is approximately 100 calories, depending on the size and oil used for frying.
Final Thoughts
I hope you’re as excited as I am to make these Herby Latkes! They’re not just a side dish; they’re a celebration of flavor and texture that will leave your guests begging for more. With their crispy exterior and vibrant herb flavor, they’re bound to become a staple at your holiday gatherings. Trust me, once you try this recipe, you’ll want to keep it in your rotation for years to come. So get cooking, and let the deliciousness begin!
