Discover the Joy of Homemade Lasagna
Lasagna is one of those timeless dishes that never fails to warm the heart and soul. Picture this: layers of pasta interspersed with creamy ricotta cheese, a rich marinara sauce, and a sprinkle of fresh basil. This lasagna recipe with ricotta takes the classic dish and adds a delightful twist that will have your family and friends asking for seconds. Whether it’s a cozy weeknight dinner or a special occasion, this recipe is sure to impress.
Why You’ll Love This Recipe
- Rich Flavor: The combination of creamy ricotta and vibrant basil creates a depth of flavor that elevates traditional lasagna.
- Easy to Make: With straightforward steps, this lasagna is perfect for both novice cooks and seasoned chefs alike.
- Make Ahead Option: You can prepare this dish in advance and bake it just before serving, making it perfect for entertaining.
- Visually Stunning: The layers of colorful ingredients make this dish a feast for the eyes as well as the palate.
- Versatile: Feel free to customize with your favorite vegetables or proteins for a personal touch.
Ingredients You’ll Need
For the Marinara Sauce:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Lasagna Layers:
- 12 lasagna noodles
- 15 oz ricotta cheese
- 1 large egg
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup fresh basil leaves, chopped
- Extra basil leaves for garnish
Step-by-Step Instructions
- Prepare the Marinara Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute. Add the crushed tomatoes, oregano, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
- Boil the Noodles: While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Mix the Ricotta Filling: In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan, and chopped basil. Mix until well combined and set aside.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Place 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of marinara sauce, and a sprinkle of mozzarella cheese. Repeat the layers, finishing with noodles, marinara sauce, and remaining mozzarella on top.
- Bake the Lasagna: Cover the baking dish with aluminum foil (to prevent sticking, spray foil with cooking spray). Bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it Rest: Once baked, remove the lasagna from the oven and let it sit for 10-15 minutes before slicing. This helps the layers set and makes serving easier.
Serving Suggestions
This lasagna pairs wonderfully with a simple side salad dressed with balsamic vinaigrette for a refreshing contrast. You can also serve it with garlic bread or a side of steamed vegetables for a complete meal. For wine lovers, a glass of Chianti or a light Pinot Noir complements the flavors perfectly.
Tips for Success
- Use Fresh Ingredients: Fresh basil and high-quality cheeses make a significant difference in flavor. Opt for whole milk ricotta for a creamier texture.
- Layer Generously: Don’t be shy with the layers! More layers mean more flavor and a heartier dish.
- Storage: Leftover lasagna can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Freezing: This lasagna freezes beautifully. Just make sure to cover it tightly with foil or plastic wrap before freezing. Bake straight from the freezer, adding extra time to the cooking duration.
Variations
Feel free to mix it up! You can add spinach or kale to the ricotta mixture for added nutrition. For meat lovers, consider adding ground beef or Italian sausage to the marinara sauce. If you’re looking for a lighter option, swap out the traditional noodles for zucchini or eggplant slices.
Final Thoughts
This lasagna recipe with ricotta is not just a meal; it’s a warm hug on a plate. Perfect for any occasion, it’s bound to become a family favorite. So why wait? Gather your ingredients, invite some friends over, and indulge in this irresistible comfort food. Don’t forget to save the recipe for later and share your thoughts in the comments below!
