Hey there, fellow food lovers! Let me tell you about my latest obsession: Pumpkin Hummus with Cinnamon. I whipped this up for a small gathering last weekend, and it was an absolute hit! I’ve made this recipe so many times this fall, and each time I’m amazed at how quickly it disappears. The combination of creamy pumpkin and a hint of warm cinnamon creates a dip that’s not only delicious but also incredibly festive. Trust me, you’ll want to dive right in!
Why You’ll Love This Pumpkin Hummus with Cinnamon
- Easy to Make: You can whip this up in under 15 minutes, making it a perfect last-minute snack or party dip.
- Versatile: Enjoy it with fresh veggies, pita chips, or even spread it on your favorite sandwich.
- Flavor Explosion: The rich taste of pumpkin combined with the warmth of cinnamon is a seasonal flavor explosion that will wow your taste buds.
- Visually Stunning: The vibrant orange color makes it a standout dish on any table.
- Make-Ahead Convenience: It stores beautifully in the fridge, so you can prepare it in advance and save time.
The Secret to Perfect Pumpkin Hummus with Cinnamon
The secret to achieving the perfect Pumpkin Hummus with Cinnamon lies in using high-quality ingredients and the right blending technique. I always opt for fresh pumpkin puree instead of canned because it has a richer flavor and creamier texture. If you can’t find fresh puree, make sure to choose a high-quality canned option. When blending, allow your food processor to run for a bit longer than you think you need—this extra time is what gives the hummus that luxuriously smooth texture. Trust me, it’s a game-changer!
Rave Reviews from Friends and Followers
“This pumpkin hummus is a total crowd-pleaser! I served it at my book club, and everyone went nuts for it!” – Sarah P.
“I never thought I’d love pumpkin in a dip, but this is my new favorite! So creamy and delicious!” – Jason T.
“I brought this to a potluck, and it was gone in minutes! I had to share the recipe with everyone.” – Emily R.
Creative Variations to Try
- Maple Pumpkin Hummus: Add a splash of maple syrup for a sweet twist.
- Spicy Pumpkin Hummus: Toss in a pinch of cayenne pepper for a kick.
- Herbed Pumpkin Hummus: Mix in fresh herbs like rosemary or thyme for an earthy flavor.
- Nutty Pumpkin Hummus: Stir in some toasted walnuts or pecans for added crunch and richness.
Bonus: Try adding a sprinkle of pumpkin seeds on top for a beautiful presentation and extra texture!
FAQs – All Your Questions Answered!
Can I use canned pumpkin puree? Yes, you can! Just make sure it’s pure pumpkin and not pumpkin pie filling, which has added sugars and spices.
How long will leftovers keep in the fridge? This hummus will stay fresh for about 5 days in an airtight container.
Can I freeze pumpkin hummus? Absolutely! Just make sure to store it in a freezer-safe container, and it will last for up to 3 months.
What can I serve with this hummus? Fresh veggies, pita chips, pretzels, or even spread on sandwiches work wonderfully!
Storage/Serving Tips
- Store in an airtight container in the fridge for up to 5 days.
- For longer storage, freeze in small portions.
- Serve chilled or at room temperature for the best flavor.
Perfect Occasions for Pumpkin Hummus with Cinnamon
- Fall gatherings and Thanksgiving parties.
- Book club meetings or casual get-togethers with friends.
- Holiday potlucks and office parties.
- Kids’ snack time for a healthy twist!
- Game day celebrations for a seasonal dip that everyone will love.
The Complete Recipe
Thank you for sticking with me! Here’s how to make your own irresistible Pumpkin Hummus with Cinnamon.
Pumpkin Hummus with Cinnamon
Ingredients
- 1 cup pumpkin puree (fresh or canned)
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon maple syrup (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Water as needed for consistency
Tip: For a creamier texture, use a bit more olive oil or water to reach your desired consistency. Play around with spices to find your perfect blend!
Step-by-Step Instructions
Step 1: Combine Ingredients
In your food processor, combine the pumpkin puree, chickpeas, tahini, olive oil, maple syrup, cinnamon, ginger, and a pinch of salt and pepper. Trust me, this combination is bursting with flavor!
Step 2: Blend Until Smooth
Turn on your food processor and blend until the mixture is smooth. This step is crucial for achieving that creamy texture. Don’t rush it—let it blend for a minute or two. If it’s too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.
Step 3: Taste and Adjust
Give your hummus a taste test! Adjust the seasoning if necessary; you might want to add a bit more cinnamon or salt. This is your chance to make it perfect!
Step 4: Serve and Enjoy
Transfer the hummus to a serving bowl and drizzle with a bit of olive oil. You can also sprinkle a little extra cinnamon or some pumpkin seeds on top for that wow factor. Serve it with your favorite dippers, and watch it disappear!
Nutrition Info: This delightful dip is packed with nutrients, providing a good source of fiber and protein, and it’s low in calories compared to many other dips.
Final Thoughts
There you have it! This Pumpkin Hummus with Cinnamon is not just a recipe; it’s a celebration of fall flavors that you and your loved ones will cherish. I can’t recommend it enough! The combination of creamy pumpkin and that warm, cozy cinnamon is simply irresistible. So, gather your ingredients and get ready to impress at your next gathering. You won’t regret it!
