Let me tell you about my absolute favorite dessert: Sweet Potato Pie with Cinnamon. The first time I made it, my kitchen was filled with the most incredible aroma of roasted sweet potatoes and warm spices, and I knew I had stumbled upon something special. Trust me, I’ve made this pie countless times, and it never fails to impress my family and friends! It’s a crowd-pleaser that’s perfect for any fall gathering or holiday celebration. Just the thought of that creamy, spiced filling nestled in a flaky crust gets me excited every time!
Why You’ll Love This Sweet Potato Pie with Cinnamon
- Irresistibly Creamy: This pie has a smooth texture that melts in your mouth.
- Warm and Inviting Flavors: The combination of sweet potatoes and cinnamon creates a cozy flavor profile that screams fall.
- Visually Stunning: The vibrant orange filling topped with a sprinkle of cinnamon is sure to catch everyone’s eye.
- Easy to Make: You don’t need to be a baking expert to whip this up; it’s straightforward and foolproof.
- Make-Ahead Convenience: You can prepare this pie in advance, making it the perfect dessert for busy days.
The Secret to Perfect Sweet Potato Pie with Cinnamon
Now, let me share the secret to making this pie truly remarkable! It’s all about using fresh, roasted sweet potatoes. When you roast the sweet potatoes, you enhance their natural sweetness and give them a depth of flavor that’s simply unmatched. Trust me, skip the canned stuff if you can! Make sure you roast them until they’re tender and caramelized, then blend them until silky smooth. Oh, and don’t forget to add just the right amount of cinnamon; it’s the magic ingredient that ties everything together!
Rave Reviews from Friends and Followers
“This Sweet Potato Pie with Cinnamon is a game-changer! I brought it to our Thanksgiving dinner, and it disappeared in minutes!” – Sarah L.
“I never thought I could make a pie this delicious! My kids ask for it every week. It’s a family favorite!” – Mark J.
“Your recipe has become a staple in our home. I love how easy it is to make and how impressive it looks!” – Emily R.
Creative Variations to Try
- Maple Pecan Topping: Add a crunchy maple pecan topping for extra texture and sweetness.
- Ginger Spice: Mix in some grated fresh ginger for a zesty twist.
- Coconut Cream: Top with whipped coconut cream for a dairy-free option.
- Chocolate Swirl: Fold in some melted chocolate for a rich, decadent variation.
Bonus: For a fun twist, try adding a splash of bourbon for a subtle kick in flavor!
FAQs – All Your Questions Answered!
How do I store leftover pie? Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Can I use canned sweet potatoes? While fresh is best, you can use canned sweet potatoes in a pinch. Just make sure to drain them well before mashing.
How can I tell when the pie is done? The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools.
Can I freeze the pie? Yes! You can freeze the baked pie for up to 2 months. Just wrap it tightly in plastic wrap and foil.
Storage/Serving Tips
- Store the pie in the refrigerator for up to 4 days.
- Let it come to room temperature before serving, or warm it slightly in the oven for a cozy experience.
- Serve with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Perfect Occasions for Sweet Potato Pie with Cinnamon
- Thanksgiving dinner
- Fall harvest parties
- Holiday potlucks
- Family gatherings
- Cozy movie nights at home
The Complete Recipe
Thank you for sticking with me! Now, let’s get to the good part — the recipe you’ve been waiting for!
Sweet Potato Pie with Cinnamon
Ingredients
- 2 cups roasted sweet potatoes (about 2 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 pre-made pie crust (or homemade if you’re feeling ambitious)
Tip: For best results, make sure your sweet potatoes are roasted until very tender. The caramelization will add an incredible depth of flavor!
Step-by-Step Instructions
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). Prick the sweet potatoes with a fork and place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Once roasted, let them cool slightly before peeling. This step is crucial as it enhances the sweetness and flavor of the pie.
Step 2: Prepare the Filling
In a large mixing bowl, mash the roasted sweet potatoes until smooth. You want to achieve a creamy consistency, so take your time here! Add the sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until everything is combined and smooth.
Step 3: Pour into the Pie Crust
Preheat your oven to 350°F (175°C). Pour the sweet potato mixture into the pie crust, smoothing the top with a spatula. This is where the magic happens, and the aroma will start to fill your kitchen. It’s truly a feast for the senses!
Step 4: Bake the Pie
Bake the pie for 50-60 minutes, or until the filling is set but still slightly jiggly in the center. Don’t worry if it cracks a little on top; that’s part of its charm! Let it cool for at least an hour before serving to allow the filling to fully set.
Step 5: Serve and Enjoy!
Slice up your pie and serve it with a dollop of whipped cream or a scoop of ice cream. Your guests will be raving about this dessert, and you’ll be the star of the gathering. It’s the ultimate sweet treat for fall!
Nutrition Info: Each slice contains approximately 200 calories, 8g fat, 30g carbohydrates, and 3g protein, making this a delightful yet indulgent treat!
Final Thoughts
I can’t express how excited I am for you to try this Sweet Potato Pie with Cinnamon. It’s more than just a dessert; it’s a comforting experience that brings people together. With its creamy filling and warm spices, it’s bound to become a seasonal favorite in your home. So grab those sweet potatoes and get baking — you won’t regret it!
